Off The Cuff 2/16/2015

What an extraordinary evening!   David Chang, Tom Harvey, and chief 
Kim Ming Poon paired a fabulous Asian meal served with saki and wines from the US, France and New Zealand.  With each serving, the sommelier, Jessica Fleming, poured the paired wine and educated us while we enjoyed every tasting morsal.

All this AND we had music provided by two guitar players to add to the gala evening.

A giant thank you to all from Zang and Cuff for serving us so professionally.